Head chease

Boiled product in artificial inedible membrane

Compliant with S.T. 8B/2011

Ingredients: pork heart; pork; rind; water; salt; gelatin; antioxidants: ascorbic acid, sodium isoascorbate; acidity corrector: sodium citrate; sugars: dextrose; flavor enhacer: monosodium glutamate; natural spices and aromas; preservative: sodium nitrite.

It may contain traces of: soy, mustard, celery, gluten, lactose, egg.

Storing temperature: 6 – 8°C
Sanitary-veterinary controlled product

Nutritional declaration for 100 g product: CR*
Energetic value………………………626KJ /150 Kcal 7,50%
Fats ………………………………… 8,65 g 12,36 %
out of which saturated fatty acids …………..3,02 g 15,10 %
Carbohydrates ……………………………………1,13 g 0,43%
out of which sugars ……………………………0,34 g 0,38 %
Protein…………………………………… 16,15 g 32,30 %
Fibres…………………………………………1,58 g
Salt……………………………………………2,03 g 33,95 %
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes

  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe
  • dsc_1156

    Roasted potatoes with Fox summer salami

    How many times did you think of putting the “summer salami” in a hot dish? see recipe