Head chease
Boiled product in artificial inedible membrane
Compliant with S.T. 8B/2011
Ingredients: pork heart; pork; rind; water; salt; gelatin; antioxidants: ascorbic acid, sodium isoascorbate; acidity corrector: sodium citrate; sugars: dextrose; flavor enhacer: monosodium glutamate; natural spices and aromas; preservative: sodium nitrite.
It may contain traces of: soy, mustard, celery, gluten, lactose, egg.
Storing temperature: 6 – 8°C
Sanitary-veterinary controlled product
| Nutritional declaration for 100 g product: | CR* |
| Energetic value………………………626KJ /150 Kcal | 7,50% |
| Fats ………………………………… 8,65 g | 12,36 % |
| out of which saturated fatty acids …………..3,02 g | 15,10 % |
| Carbohydrates ……………………………………1,13 g | 0,43% |
| out of which sugars ……………………………0,34 g | 0,38 % |
| Protein…………………………………… 16,15 g | 32,30 % |
| Fibres…………………………………………1,58 g | – |
| Salt……………………………………………2,03 g | 33,95 % |
| * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal) | |
Recipes
Intertwined sausages
for a delicious breakfast see recipe