Prague ham

The flavor of Prague ham makes your senses surrender, teasing your taste buds from the first slice. Not so long ago, ham was considered a special meal and was consumed only on important holidays. Today it’s still a delicacy, but fortunately a more accessible one. Match its refined taste and have it your way, with vegetables, cheese or add it in more complex dishes. Good appetite!

Boiled product in artificial inedible membrane

Compliant with S.T. 6A/2011

Ingredients: pork gammon(EU origin); water; salt; genetically unmodified vegetal soy protein; sugars: dextrose; stabilizers: sodium tri-polyphosphates; thickening agent: carrageenan; acidity corrector: sodium citrate; flavor enhacer: monosodium glutamate; antioxidants:  sodium isoascorbate; aromas and spices; starch; preservative: sodium nitrite.

Contains : soy-bean.
It may contain traces of: mustard, celery, gluten, lactose, egg.

Storing temperature: 6 – 8°C
Sanitary-veterinary controlled product

Nutritional declaration for 100 g product: CR*
Energetic value………………………337KJ /80 Kcal 4%
Fats ………………………………… 1 g 1,43 %
out of which saturated fatty acids …………..0,36 g 1,80 %
Carbohydrates ……………………………………0,72 g 0,28%
out of which sugars ……………………………0,35 g 0,39 %
Protein…………………………………… 16,63 g 33,26 %
Fibres…………………………………………0,66 g
Salt……………………………………………2,47 g 41,19 %
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes

  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe
  • dsc_1156

    Roasted potatoes with Fox summer salami

    How many times did you think of putting the “summer salami” in a hot dish? see recipe