TURKEY HAM
Boiled product in artificial inedible membrane
Compliant with S.T. 6C/2012
Ingredients : turkey breast(EU origin); water; stabilizers : diphosphates, triphosphates; starch; sugars: dextrose, maltodextrine; thickening agent: carrageenan; flavors; acidity corrector: sodium citrate; antioxidant: sodium isoascorbate; flavor enhancer: monosodium glutamate; salt; genetically unmodified vegetal soy protein; meat flavor; preservatives:sodium acetate, sodium nitrite.
Contains: soy.
It may contain traces of: mustard, celery, gluten, lactose, egg.
Storing temperature : 6-8ºC.
Sanitary-veterinary controlled product.
Product wrapped in protective atmosphere.
| Nutritional declaration for 100 g product: | CR* |
| Energetic value………………………347KJ /82 Kcal | 4,10% |
| Fats ………………………………… 1,05 g | 1,50 % |
| out of which saturated fatty acids …………..0,40 g | 2,00 % |
| Carbohydrates ……………………………………2,28 g | 0,88% |
| out of which sugars ……………………………0,94 g | 1,04 % |
| Protein…………………………………… 15,14 g | 30,28 % |
| Fibres…………………………………………1,46 g | – |
| Salt……………………………………………2,58 g | 42,98 % |
| * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal) | |
Recipes
Intertwined sausages
for a delicious breakfast see recipe