Peasant-style salami with ham

Boiled and smoked product in artificial inedible membrane

Compliant with S.T. 3W/2011

Ingredients: pork(60%); gammon (5%); water; salt;  genetically unmodified vegetal soy protein; stabilizers: di-phosphates, tri-phophates; sugars: dextrose, maltodextrine; flavor enhacer: monosodium glutamate; antioxidant: sodium ascorbate; natural spices; flavor; thickening agents: carrageenan, konjac gum, xantan gum; emulgator: glycerin esthers;  preservative: sodium nitrite; dye: carmine.

Contains : soy.
It may contain traces of: mustard, celery, gluten, lactose, egg.

Storing temperature: 6 – 8ºC
Sanitary-veterinary controlled product.

Nutritional declaration for 100 g product: CR*
Energetic value………………………837KJ /202 Kcal 10,10%
Fats ………………………………… 14,98 g 21,40 %
out of which saturated fatty acids …………..5,48 g 27,40 %
Carbohydrates ……………………………………2,62 g 1,01%
out of which sugars ……………………………0,1 g 0,11 %
Protein…………………………………… 13,39 g 26,78 %
Fibres…………………………………………1,37 g
Salt……………………………………………2,66 g 44,34 %
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

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