Serbian salami Gastro

Boiled and smoked product in artificial inedible membrane

Compliant with 3X/2012

Ingredients: pork(EU origin); genetically unmodified vegetal soy protein; animal protein; water; salt; stabilizers: sodium and potassium di-polyphosphates; thickening agents: carrageenan, konjac gum, xantan gum; flavor enhacer: monosodium glutamate; sugars: lactose, dextrose, maltodextrine; antioxidants: ascorbic acid, sodium isoascorbate; starch; natural spices; aromas; emulsifier: macerate esters ; preservative: sodium nitrite; dye: carmine.

Contains : soy-bean, lactose.
It may contain traces of: mustard, celery, gluten, egg.

Storing temperature: 6 – 8ºC
Sanitary-veterinary controlled product.

Nutritional declaration for 100 g product: CR*
Energetic value………………………930KJ /225 Kcal 11,25%
Fats ………………………………… 16,67 g 23,81 %
out of which saturated fatty acids …………..6,41 g 32,05 %
Carbohydrates ……………………………………1,57 g 0,60%
out of which sugars ……………………………0,57 g 0,63 %
Protein…………………………………… 16,63 g 33,26 %
Fibres…………………………………………1,05 g
Salt……………………………………………2,08 g 34,63 %
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes

  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe
  • dsc_1156

    Roasted potatoes with Fox summer salami

    How many times did you think of putting the “summer salami” in a hot dish? see recipe