Summer salami

Boiled and double smoked product in artificial inedible membrane

Compliant with S.T. 3F/2011

Ingredients: pork; water; genetically unmodified vegetal soy protein; pork dewlap, animal protein; rind; salt; stabilizers: di-phosphates, polyphosphates,  tri-phosphates; natural spices and aromas; smoke aroma; sugars: dextrose, maltodextrine; flavor enhacer: monosodium glutamate; antioxidant: ascorbic acid, potassium lactate;  preservatives: sodium nitrite, sodium diacetate; dye: carmine.

Contains : soy-bean.
It may contain traces of: mustard, celery, gluten, lactose, egg.

Storing temperature: 6 – 8ºC
Sanitary-veterinary controlled product.

Nutritional declaration for 100 g product: CR*
Energetic value………………………1505KJ /364 Kcal 18,20%
Fats ………………………………… 32,34 g 46,20 %
out of which saturated fatty acids …………..12,37 g 61,85 %
Carbohydrates ……………………………………1,25 g 0,48%
out of which sugars ……………………………0,59 g 0,66 %
Protein…………………………………… 16,39 g 32,78 %
Fibres…………………………………………1,03 g
Salt……………………………………………2,48 g 41,41 %
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes

  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe
  • dsc_1156

    Roasted potatoes with Fox summer salami

    How many times did you think of putting the “summer salami” in a hot dish? see recipe