Extra summer salami 500g
Boiled and double smoked product in artificial inedible membrane
Compliant with S.T. 3Z/2011
Ingredients: pork(EU origin); pork dewlap; genetically unmodified vegetal soy protein; animal protein; rind; water; salt; stabilizers: di-phosphates, tri-phosphates, polyphosphates; natural spices and aromas; smoke aroma; sugars: dextrose, maltodextrine; flavor enhacer: monosodium glutamate; antioxidant: ascorbic acid, potassium lactate; preservatives: sodium nitrite, sodium diacetate; dye: carmine;
Contains : soy-bean.
It may contain traces of: mustard, celery, gluten, lactose, egg.
Storing temperature: 6 – 8ºC
Sanitary-veterinary controlled product.
| Nutritional declaration for 100 g product: | CR* |
| Energetic value………………………1564KJ /378 Kcal | 18,90% |
| Fats ………………………………… 33,59 g | 47,99 % |
| out of which saturated fatty acids …………..12,74 g | 63,70 % |
| Carbohydrates ……………………………………1,63 g | 0,63% |
| out of which sugars ……………………………0,81 g | 0,90 % |
| Protein…………………………………… 16,81 g | 33,62 % |
| Fibres…………………………………………0,97 g | – |
| Salt……………………………………………2,41 g | 40,25 % |
| * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal) | |
Recipes
Intertwined sausages
for a delicious breakfast see recipe