Home-made salami Gastro
Boiled and smoked product in artificial inedible membrane
Compliant with S.T. 3A/2011
Ingredients: pork(UE origin); water; genetically unmodified vegetal soy protein; pork dewlap; animal protein; salt; natural spices and aromas; stabilizers: sodium and potasium di-polyhosphates; thickening agent: carrageenan; flavor enhacer: monosodium glutamate; sugars: lactose, dextrose, maltodextrine; antioxidants: ascorbic acid, isosodium ascorbate; starch; preservative: sodium nitrite; dye: carmine.
Contains : soy-bean, lactose.
It may contain traces of: mustard, celery, gluten, egg.
Storing temperature: 6 – 8°C
Sanitary-veterinary controlled product
| Nutritional declaration for 100 g product: |
CR* |
| Energetic value………………………1130KJ /273 Kcal | 13,65% |
| Fats ………………………………… 23,53 g | 33,61 % |
| out of which saturated fatty acids …………..9,48 g | 47,4 % |
| Carbohydrates ……………………………………1,74 g | 0,67% |
| out of which sugars ……………………………0,24 g | 0,26 % |
| Protein…………………………………… 12,81 g | 25,62 % |
| Fibres…………………………………………1,56 g | – |
| Salt……………………………………………2,51 g | 41,83 % |
| * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal) | |
Recipes
Intertwined sausages
for a delicious breakfast see recipe