Polish Frankfurters [vacuum pack]
Boiled and smoked product in natural membrane
Compliant with S.T. 2E/2011
Ingredients: pork; pork dewlap; rind; water; genetically unmodified vegetal soy protein; salt; natural spices and aromas; sugars: dextrose, maltodextrine; antioxidant: ascorbic acid, potassium lactate; stabilizers : di-phosphates, tri-phosphates; flavor enhacer: monosodium glutamate; starch; preservatives: sodium nitrite, sodium diacetate; dye: carmine.
Contains : soy-bean.
It may contain traces of: mustard, celery, gluten, lactose, egg.
Storing temperature: 6 – 8°C
Sanitary-veterinary controlled product
Product wrapped under protective atmosphere
| Nutritional declaration for 100 g product: |
CR* |
| Energetic value………………………1170KJ /283 Kcal | 14,15% |
| Fats ………………………………… 25,51 g | 36,44 % |
| out of which saturated fatty acids …………..9,49 g | 47,45 % |
| Carbohydrates ……………………………………1,36 g | 0,52% |
| out of which sugars ……………………………0,23 g | 0,26 % |
| Protein…………………………………… 11,03 g | 22,06 % |
| Fibres…………………………………………1,96 g | – |
| Salt……………………………………………2,23 g | 37,17 % |
| * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal) | |
Recipes
Intertwined sausages
for a delicious breakfast see recipe