Smoked salted pork [vacuum pack]

Boiled and smoked product

Compliant with S.T. 5C/2011

Ingredients: pork shoulder (EU origin); water; salt; sugars: lactose, dextrose, glucose; stabilizers: diphosphates, poliphosphates; antioxidants: sodium erithorbate, sodium ascorbate ; acidity corrector: sodium citrate; flavor enhancer: monosodium glutamate; natural spices and aromas; genetically unmodified vegetal soy protein;  thickening agents: carrageenan;  anti-agglomerant : sillica dioxide; preservatives: sodium nitrite, acetic acid.

Contains:  lactose, soy.
It may contain traces of: mustard, celery, gluten, egg.

Storing temperature: 6-8ºC
Sanitary-veterinary controlled product.

Nutritional declaration for 100 g product:

CR*

Energetic value………………………452KJ /107 Kcal 5,35%
Fats ………………………………… 2,98 g 4,26 %
out of which saturated fatty acids …………..1,06g 5,3 %
Carbohydrates ……………………………………0,79g 0,3%
out of which sugars ……………………………0,1 g 0,11 %
Protein…………………………………… 19,48 g 38,96 %
Fibres…………………………………………0,29g
Salt……………………………………………2,73 g 45,51%
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes

  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe
  • dsc_1156

    Roasted potatoes with Fox summer salami

    How many times did you think of putting the “summer salami” in a hot dish? see recipe