Peasant-style rosy sausage

Boiled and smoked product in natural membrane

Compliant with S.T. 4C/2011

Ingredients: pork; rind; pork dewlap; lard; water; genetically unmodified vegetal soy protein; salt; starch; antioxidants: potassium lactate, ascorbic acid; stabilizers: di-phosphates, polyphosphates; natural spices and aromas; flavor enhacer: monosodium glutamate; sugars: dextrose, maltodextrine; thickening agent: carrageenan;   preservatives: sodium nitrite, sodium diacetate; dye: carmine.

Contains : soy-bean.
It may contain traces of: mustard, celery, gluten, lactose, egg.

Storing temperature: 6 – 8°C
Sanitary-veterinary controlled product

Nutritional declaration for 100 g product:

CR*

Energetic value………………………852KJ /205 Kcal 10,25%
Fats ………………………………… 16,22 g 23,17 %
out of which saturated fatty acids …………..6,10 g 30,50 %
Carbohydrates ……………………………………2,31g 0,89%
out of which sugars ……………………………0,36 g 0,40 %
Protein…………………………………… 11,63 g 23,26 %
Fibres…………………………………………1,80g
Salt……………………………………………2,40 g 39,96%
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes

  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe
  • dsc_1156

    Roasted potatoes with Fox summer salami

    How many times did you think of putting the “summer salami” in a hot dish? see recipe