Rosy chicken breast sausage [small]
There are few sandwiches better than the ones with rosy sausage, bell peppers and cheese, all piled over a freshly-baked slice of bread. Whether it makes us think about childhood or it’s simply mouth-watering, a thing is for certain: you cannot refuse such a savory demonstration.
Boiled product in artificial inedible membrane
Compliant with S.T. 4F/2011
Ingredients: chicken breast (min. 34%); lard; chicken skin; water; genetically unmodified vegetal soy protein; salt; sugars: dextrose; starch; stabilizer: sodium diphosphate; natural spices and aromas; acidity corrector: glucono-delta-lactone; antioxidants: ascorbic acid, sodium ascorbate; flavor enhacer: monosodium glutamate; powdered milk; preservative: sodium nitrite; dye: carmine.
Contains : soy-bean, powdered milk.
It may contain traces of: mustard, celery, gluten, egg.
Storing temperature: 6 – 8ºC
Sanitary-veterinary controlled product.
| Nutritional declaration for 100 g product: |
CR* |
| Energetic value………………………985KJ /238 Kcal | 11,90% |
| Fats ………………………………… 19,99 g | 28,56 % |
| out of which saturated fatty acids …………..6,35g | 31,75 % |
| Carbohydrates ……………………………………2,06g | 0,79% |
| out of which sugars ……………………………1,17 g | 1,30 % |
| Protein…………………………………… 11,64 g | 23,28 % |
| Fibres…………………………………………1,53g | – |
| Salt……………………………………………1,89 g | 31,48% |
| * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal) | |
Recipes
Intertwined sausages
for a delicious breakfast see recipe