Rosy sausage–mini 500g
Boiled product in artificial inedible membrane
Compliant with S.T. 4P/2011
Ingredients: rind; water; pork; chicken skin; genetically unmodified vegetal soy protein; salt; starch, stabilizers: di-phosphates, tri-phosphates; spices and aromas; flavor enhacer: monosodium glutamate; antioxidants: ascorbic acid, potassium lactate; sugars: dextrose, maltodextrine ; emulgator: glycerin esthers; thickening agents: carrageenan, konjac gum, Xantan gum; preservatives: sodium nitrite, sodium diacetate; dye: carmine.
Contains : soy-bean.
It may contain traces of: mustard, celery, gluten, lactose, egg.
Storing temperature: 6 – 8ºC
Sanitary-veterinary controlled product.
| Nutritional declaration for 100 g product: |
CR* |
| Energetic value………………………828KJ /200 Kcal | 10,00% |
| Fats ………………………………… 15,69 g | 22,41 % |
| out of which saturated fatty acids …………..5,76g | 28,80 % |
| Carbohydrates ……………………………………1,93g | 0,74% |
| out of which sugars ……………………………0,22 g | 0,24 % |
| Protein…………………………………… 11,71 g | 23,42 % |
| Fibres…………………………………………1,90g | – |
| Salt……………………………………………1,88 g | 31,41% |
| * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal) | |
Recipes
Intertwined sausages
for a delicious breakfast see recipe