Smoked fillet sirloin [vacuum pack]

Boiled and smoked product

Compliant with S.T. 5I/2011

Ingredients: pork fillet(EU origin); water; salt; stabilizer: sodium polyphosphates; sugars: dextrose; thickening agent: carrageenan; acidity corrector: sodium citrate; genetically unmodified vegetal soy protein; antioxidants: sodium erythorbate; flavor enhacer: monosodium glutamate; aromas;   preservative: sodium nitrite.

Contains : soy-bean. It may contain traces of: mustard, celery, gluten, lactose, egg.

Storing temperature: 6 – 8°C
Sanitary-veterinary controlled product

Nutritional declaration for 100 g product:

CR*

Energetic value………………………406KJ /96 Kcal 4,80%
Fats ………………………………… 2,94 g 4,20 %
out of which saturated fatty acids …………..1,16g 5,80 %
Carbohydrates ……………………………………1,66g 0,64%
out of which sugars ……………………………1,34 g 1,49 %
Protein…………………………………… 15,37 g 30,74 %
Fibres…………………………………………0,95g
Salt……………………………………………2,34 g 39,07%
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes

  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe
  • dsc_1156

    Roasted potatoes with Fox summer salami

    How many times did you think of putting the “summer salami” in a hot dish? see recipe