Smoked dewlap

Smoked product

According to S.T. 7B/2011

Ingredients: pork dewlap with pork rind (EU origin); water; salt; genetically unmodified vegetal soy protein; starch; animal pork protein; stabilizers: di-tri-phosphates: vegetal fibres; sugars: dextrose; antioxidant: sodium erithorbate; flavor enhacer: monosodium glutamate; aromas, smoke aromas; thickening agent: carrageenan; preservative: sodium nitrite.

Contains: soybean.
It may contain traces of: mustard, celery, gluten, lactose, egg.

Storage temperature: 6-8°C
Veterinary-sanitary controlled product.

Nutritional declaration for 100 g product:

CR*

Energetic value………………………1970KJ /478 Kcal 23,9%
Fats ………………………………… 49,48 g 70,69 %
out of which saturated fatty acids …………..20,57g 102,85 %
Carbohydrates ……………………………………0,47g 0,18%
out of which sugars ……………………………0,33 g 0,37 %
Protein…………………………………… 7,34 g 14,68 %
Fibres…………………………………………0,75g
Salt……………………………………………1,74 g 29,11%
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes

  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe
  • dsc_1156

    Roasted potatoes with Fox summer salami

    How many times did you think of putting the “summer salami” in a hot dish? see recipe