Chicken breast Frankfurters [art][vacuum pack]

Boiled and smoked product in artificial membrane

Compliant with S.T. 2A/2011

Ingredients: chicken breast  (min.30%); lard; chicken skin; water; salt; vegetable fibers; milk protein; stabilizer: sodium and potassium di-poliphosphate; spices and aromas; flavor enhacer: monosodium glutamate; sugars; antioxidants : ascorbic acid, sodium isoascorbate; preservatives: sodium nitrite.

Contains : lactose.  It may contain traces of: soy, mustard, celery, gluten,  egg.

Storing temperature : 6 – 8°C

Sanitary-veterinary controlled product
Product wrapped under protective atmosphere

Nutritional declaration for 100 g product:

CR*

Energetic value………………………972KJ /234Kcal 11,70%
Fats ………………………………… 20 g 28 %
out of which saturated fatty acids …………..7g 31,00 %
Carbohydrates ……………………………………1,42g 0,55%
out of which sugars ……………………………0,36 g 0,40 %
Protein…………………………………… 13,66 g 27,32 %
Fibres…………………………………………1,42g
Salt……………………………………………2,01 g 33,52%
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes Chicken breast Frankfurters [art][vacuum pack]

  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe
  • dsc_1163

    German Fox salad

    Auf Wiedersehen, kitchen boredom! see recipe