Chicken breast Frankfurters [art][vacuum pack]
Boiled and smoked product in artificial membrane
Compliant with S.T. 2A/2011
Ingredients: chicken breast (min.30%); lard; chicken skin; water; salt; vegetable fibers; milk protein; stabilizer: sodium and potassium di-poliphosphate; spices and aromas; flavor enhacer: monosodium glutamate; sugars; antioxidants : ascorbic acid, sodium isoascorbate; preservatives: sodium nitrite.
Contains : lactose. It may contain traces of: soy, mustard, celery, gluten, egg.
Storing temperature : 6 – 8°C
Sanitary-veterinary controlled product
Product wrapped under protective atmosphere
Nutritional declaration for 100 g product: |
CR* |
Energetic value………………………972KJ /234Kcal | 11,70% |
Fats ………………………………… 20 g | 28 % |
out of which saturated fatty acids …………..7g | 31,00 % |
Carbohydrates ……………………………………1,42g | 0,55% |
out of which sugars ……………………………0,36 g | 0,40 % |
Protein…………………………………… 13,66 g | 27,32 % |
Fibres…………………………………………1,42g | – |
Salt……………………………………………2,01 g | 33,52% |
* CR Reference consumption of the usual adult (8400 KJ/2000 Kcal) |