Semi-smoked sausages
Boiled and smoked product in natural edible membrane
Compliant with S.T. 1A/2011
Ingredients: pork; pork dewlap; water; genetically unmodified vegetal soy protein; animal protein; salt; spices and aromas; smoke aroma; sugars: dextrose; maltodextrine; flavor enhacer: monosodium glutamate; antioxidants: ascorbic acid, sodium ascorbate, sodium erythorbate; acidity corrector: citric acid; stabilizers: di-phosphates, tri-phsosphates, polyphosphates; preservative: sodium nitrite; dye: carmine.
Contains : soy-bean.
It may contain traces of: mustard, celery, gluten, lactose, egg.
Storing temperature : 6 – 8°C
Sanitary-veterinary controlled product.
Product wrapped in protective atmosphere.
| Nutritional declaration for 100 g product: |
CR* |
| Energetic value………………………1436 KJ /347 Kcal | 17,35% |
| Fats ………………………………… 31,71 g | 45,30 % |
| out of which saturated fatty acids …………..12,30g | 61,50 % |
| Carbohydrates ……………………………………1,96g | 0,75% |
| out of which sugars ……………………………1,31 g | 1,46 % |
| Protein…………………………………… 12,67 g | 25,34 % |
| Fibres…………………………………………1,77 g | – |
| Salt……………………………………………2,24 g | 37,39% |
| * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal) | |
Recipes
Intertwined sausages
for a delicious breakfast see recipe