Smoked pork sausages

Boiled and smoked product in natural membrane

Compliant with S.T. 1G/2011

Ingredients: pork; water; genetically unmodified vegetal soy protein; animal protein; salt; stabilizers: diphosphates, triphophates; thickening agent: carrageenan; flavor enhacer: monosodium glutamate;  antioxidants: ascorbic acid, sodium isoascorbate; natural spices and aromas; smoke aroma; preservative: sodium nitrite; sugars: dextrose, maltodextrine; dye: carmine.

Contains : soy-bean.
It may contain traces of: mustard, celery, gluten, lactose, egg.

Storing temperature : 6 – 8°C

Sanitary-veterinary controlled product.
Product wrapped in protective atmosphere.

Nutritional declaration for 100 g product:

CR*

Energetic value………………………1140 KJ /275 Kcal 13,75%
Fats ………………………………… 23,88 g 34,11 %
out of which saturated fatty acids …………..9,47g 47,35 %
Carbohydrates ……………………………………1,89g 0,73%
out of which sugars ……………………………0,1 g 1,11 %
Protein…………………………………… 12,26 g 24,52 %
Fibres…………………………………………1,98 g
Salt……………………………………………2,28 g 38,04%
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes

  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe
  • dsc_1156

    Roasted potatoes with Fox summer salami

    How many times did you think of putting the “summer salami” in a hot dish? see recipe