Highly seasoned sausages

Boiled and double smoked product in artificial edible membrane

Compliant with S.T. 1F/2011

Ingredients: pork; water; salt; genetically unmodified vegetal soy protein; stabilizers: sodium di-polyphosphates; animal protein;  sugars: dextrose; thickening agent: carrageenan ;   flavor enhacer: monosodium glutamate ; spices and spice extracts; acidity corrector : sodium citrate; antioxidant: sodium isoascorbate; flavoring ; preservative: sodium nitrite;  dye: carmine.

Contains : soy-bean.
It may contain traces of: mustard, celery, gluten, lactose, egg.

Storing temperature: 6 – 8°C. Sanitary-veterinary controlled product.

Product wrapped under protective atmosphere.

Nutritional declaration for 100 g product:

CR*

Energetic value …………………1153 KJ / 278Kcal  13,90 %
Fats ………………………………… 23,49 g 33,56 %
out of which saturated fatty acids …………8,68 g                                                                                29  43,40 %
Carbohydrates ……………………………………1,54 g 0,59 %
out of which sugars ……………………………0,59 g 0,66%
Protein……………………………………14,41  g 28,82 %
Fibres…………………………………………1,61 g
Salt……………………………………………2,24 g 37,32 %
* CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes Highly seasoned sausages

  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe